A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.
Beautiful aromas of toasted sesame, marzipan, meyer lemon, and baked apple.
Delicious California red blend primarily of Zinfandel. The wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove.
Salted caramel American whiskey cream.
Tasting the wine reveals black cherry, leather and lots of licorice along with good acidity and grippy tannins. Dusty spice leads into a very long, dry finish.
Gingerbread spiced rum.